Posted on: January 23rd, 2010 French 75
- 2 oz of Cognac or Dry Gin
- 1 teaspoon superfine Sugar
- 1/2 oz of Lemon Juice
Combine Gin, Sugar, and Juice in a cocktail shaker with cracked ice and vigorously shake. Pour into a large champagne dish, or Collins glass filled half way with cracked ice. Top off with Champagne. Garnish with a thin orange slice or cherry.
Posted on: August 13th, 2009 drunken watermelonn
For she who will not be blogged: drunken watermelon on tap.
Posted on: August 7th, 2009 East India House
2 ounce brandy
1 teaspoon pineapple syrup
1 teaspoon maraschino liqueur
1 teaspoon orange curaçao
3 dash Angostura Bitters
Garnish: Lime twist
Shake with ice, strain into a cocktail glass.
Source: “The Genleman’s Companion” by Charles H. Baker Jr. (1939)
Posted on: July 2nd, 2009 After All, It’s the King of Bottled Beers
And on tap for tonight
Posted on: June 27th, 2009 Souther Comfort Barmate
Posted on: May 24th, 2009 Schlitz Kissed
schlitz on Flickr – Photo Sharing!.
Posted on: March 17th, 2009 Drink Up